"“My dinner guests never guess that my trendy recipe for Raspberry Chicken is actually Grandma's old recipe!”..."
INGREDIENTS
•
4 boneless, skinless chicken-breast halves (about 5 ounces each)
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1 teaspoon salt
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2 tablespoons butter
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1/4 cup finely chopped onion
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2 tablespoons red-wine vinegar
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1/4 cup raspberry jam