INGREDIENTS
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4 Chicken legs
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1⁄2 Cup (8 tbs) Raspberry vinaigrette dressing
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1 Teaspoon Lemon juice
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1 Teaspoon Lemon zest
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1 Teaspoon Garlic powder
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1 Teaspoon Onion powder
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1 Tablespoon Steak seasoning
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1⁄4 Cup (4 tbs) Cilantro
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To Taste Salt