"Raspberry Chicken is probably my most-requested main dish at potlucks. I don't mind making it often. It's quick to fix...and always gets "cleaned up"! There are many fruit growers in our area of Oregon, and my husband and I enjoy picking fresh ingredients for recipes like this when we can...."
INGREDIENTS
•
8 boneless skinless chicken breast halves (4 ounces each)
•
2 tablespoons King Arthur Unbleached All-Purpose Flour
•
4-1/2 teaspoons butter
•
1 tablespoon canola oil
•
1/2 to 3/4 cup chicken broth
•
6 tablespoons raspberry vinegar
•
1/2 cup heavy whipping cream
•
Fresh raspberries to garnish