Raspberry Chevre Tart with Poppyseed Shortcrust

Name: Raspberry Chevre Tart with Poppyseed Shortcrust
Ingredients: 3 ounces whole wheat flour; 3 ounces all-purpose flour; 1 tablespoon poppyseeds; 1/2 teaspoon salt; 4 ounces butter; 1 egg, lightly beaten; 8 ounces soft chevre; 8 ounces fresh ricotta; 3 tablespoons olive oil, divided; 1/2 teaspoon salt; A few grinds of fresh pepper or grains of paradise; 16 ounces fresh raspberries

Raspberry Chevre Tart with Poppyseed Shortcrust was pinched from <a href="http://food52.com/recipes/13081-raspberry-chevre-tart-with-poppyseed-shortcrust?from_related=1" target="_blank">food52.com.</a>

INGREDIENTS

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3 ounces whole wheat flour

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3 ounces all-purpose flour

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1 tablespoon poppyseeds

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1/2 teaspoon salt

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4 ounces butter

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1 egg, lightly beaten

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8 ounces soft chevre

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8 ounces fresh ricotta

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3 tablespoons olive oil, divided

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1/2 teaspoon salt

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A few grinds of fresh pepper or grains of paradise

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16 ounces fresh raspberries

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