"Be sure to toss the raspberries with the jelly as soon as it's melted or it won't coat them properly. If you prefer a less sweet topping, reduce jelly to 1/2 cup...."
INGREDIENTS
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1.5 graham cracker crumbs
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1 sugar
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6 unsalted butter
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2.5 cream cheese
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1.5 sugar
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5 extra-large eggs
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2 extra-large egg yolks
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1/4 sour cream
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1 freshly grated lemon peel
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1.5 pure vanilla extract
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1 red jelly (not jam)
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1.5 fresh raspberries