Raspberry Cheesecake with Oreo Crust for #NationalCheesecakeDay
INGREDIENTS
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For the Oreo Crust:
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•20 oreo cookies, with the filling removed
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•¼ cup granulated sugar
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•5 tablespoons butter, melted
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For the Cheesecake:
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•4 packages (8 ounces each) cream cheese, at room temperature
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•⅔ cup granulated sugar
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•½ cup sour cream
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•4 large eggs
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•1 teaspoon vanilla or raspberry extract
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For the chocolate ganache:
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•4 ounces bittersweet chocolate, chopped
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•4 ounces semi-sweet chocolate, chopped
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•½ cup heavy cream
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For the Raspberry topping:
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•2 packages fresh raspberries
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•confectioners’ sugar for dusting; optional
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