Raspberry Cheesecake Swirl Buns
INGREDIENTS
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Raspberry Cheesecake Swirl Buns
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TOM
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What You’ll Need:
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Dough:
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1 cup (240ml) milk, warmed
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1/2 cup (135g) granulated sugar
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2 tablespoons active dry yeast (2 standard size packets)
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1/2 cup (115g) unsalted butter, softened to room temperature and cut into 4 pieces
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2 large eggs
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1/2 teaspoon salt
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4 and 1/2 cups (562g) all-purpose flour, plus more for dusting/rolling
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Filling:
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8 oz Cream Cheese softened
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1/4 Cup Butter softened
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1/2 Cup Sugar
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2 packages frozen raspberries
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2 tbsp cornstarch
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Glaze:
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1 cup icing sugar
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1/4 cup cream
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