Raspberry Cheesecake Swirl Brownies – Low Carb and Gluten-Free
"Rich fudgy brownies swirled with delicious raspberry cheesecake. Low carb and gluten free...."
INGREDIENTS
•
1 cup frozen raspberries, thawed (do not drain)
•
8 oz cream cheese, softened
•
1/4 cup powdered Swerve Sweetener or other powdered erythritol
•
1 large egg
•
2 tbsp raspberry liqueur OR 1/2 tsp raspberry extract
•
12 tbsp butter
•
4 oz unsweetened chocolate
•
1/4 cup cocoa powder
•
3/4 cup Swerve Sweetener
•
1/2 tsp vanilla extract
•
5 large eggs
Comments & Reviews
Just A Pinch Sweepstakes