Raspberry Cheesecake | Recipes
"Raspberry Cheesecake from Barefoot Contessa. Preheat the oven to 350 degrees. To make the crust, combine the graham crackers, sugar, and melted butter until moistened. Pour into a 9-inch springform pan. With your hands, press the crumbs into the bottom of the pan and about 1 inch up the sides.…..."
INGREDIENTS
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For the Topping (optional):
1 cup red jelly (not jam) such as currant, raspberry, or strawberry
3 half-pints fresh raspberries
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