Raspberry Cheesecake Mousse
INGREDIENTS
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15 oz (3 1/2 cups) fresh raspberries
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2 tsp gelatin powder
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3 Tbsp (45ml) cold water
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1 1/2 cups (355ml) heavy cream
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12 oz (340g) cream cheese, softened
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2 1/4 cups (260g) powdered sugar, divided
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1 tsp vanilla extract
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Red food coloring, optional
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1 cup (120g) graham cracker crumbs (8 full sheets)
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2 Tbsp (26g) granulated sugar
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1/4 cup (56g) unsalted butter, melted
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3/4 cup (175ml) heavy cream
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2 Tbsp (26g) granulated sugar
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10 - 20 fresh raspberries
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Mint leaves
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