Raspberry Cheesecake… in a Jar!
INGREDIENTS
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Step 1: Make the crust first, so it can set up.
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Pecan Cheesecake Crust Ingredients:
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◾1 cup finely ground pecans
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◾4 tablespoons butter or Earth Balance melted.
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◾1-2 tablespoons sugar/sweetener {we used Xylitol}
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Cheesecake Filling…
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◾2 packages reduced fat or 1/3 less fat cream cheese, softened.
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◾2 cups fat free plain Greek yogurt.
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◾1 tablespoon pure vanilla extract.
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◾6 tablespoons powdered sugar. {we used Xylitol we powdered in the food processor. Tutorial here.}
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Raspberry Cheesecake Sauce Recipe:
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◾1-2 cartons of fresh raspberries, clean and dry.
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◾Sweetener to taste. {we used Agave nectar}
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Place berries in food processor, start with a little of your sweetener of choice and puree. Taste and adjust sweetness.
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When ready to serve, remove cheesecake from refrigerator and pour the raspberry sauce on to top of the cheesecake. YUM!
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