Raspberry Cheesecake Brownies

Name: Raspberry Cheesecake Brownies
Prep time: 30 min
Cook time: 50 min
Yield: 16
Ingredients: For the brownie layer:; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, lightly packed; 2 large eggs; 1 teaspoon vanilla; 1 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/4 teaspoon salt; For the raspberry cheesecake layer:; 8 ounces cream cheese, softened; 3/4 cup plain Greek yogurt; 2 large eggs; 1/4 cup granulated sugar; 2 tablespoons all-purpose flour; 2 teaspoons vanilla; 1 cup raspberries, lightly mashed (I used thawed, frozen berries - it was 3/4 cup mashed)

Raspberry Cheesecake Brownies was pinched from <a href="http://bakeeatrepeat.ca/raspberry-cheesecake-brownies-recipe/" target="_blank">bakeeatrepeat.ca.</a>

INGREDIENTS

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For the brownie layer:

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1/2 cup unsalted butter, softened

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1/2 cup granulated sugar

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1/2 cup brown sugar, lightly packed

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2 large eggs

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1 teaspoon vanilla

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1 cup all-purpose flour

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1/4 cup unsweetened cocoa powder

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1/4 teaspoon salt

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For the raspberry cheesecake layer:

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8 ounces cream cheese, softened

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3/4 cup plain Greek yogurt

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2 large eggs

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1/4 cup granulated sugar

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2 tablespoons all-purpose flour

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2 teaspoons vanilla

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1 cup raspberries, lightly mashed (I used thawed, frozen berries - it was 3/4 cup mashed)

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