Raspberry Cheesecake Brownies

Name: Raspberry Cheesecake Brownies
Yield: 20
Ingredients: FUDGE BROWNIES; 1/2 cup (115g) unsalted butter; 8 ounces coarsely chopped semi-sweet chocolate; 1 and 1/4 cups (250g) granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 3/4 cup (95g) all-purpose flour, careful not to overmeasure; 1/4 teaspoon salt; RASPBERRY CHEESECAKE LAYER; 8 ounces (224g) cream cheese, softened; 1/4 cup (50g) sugar; 1 egg yolk; 1/4 cup (80g) raspberry preserves/jam*; raspberries for topping

Raspberry Cheesecake Brownies was pinched from <a href="http://sallysbakingaddiction.com/2014/01/29/raspberry-cheesecake-brownies/" target="_blank">sallysbakingaddiction.com.</a>

"Ultra fudgy homemade brownies swirled with creamy raspberry cheesecake and dotted with fresh raspberries. You won't be able to resist them!..."

INGREDIENTS

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FUDGE BROWNIES

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1/2 cup (115g) unsalted butter

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8 ounces coarsely chopped semi-sweet chocolate

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1 and 1/4 cups (250g) granulated sugar

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3 large eggs

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1 teaspoon vanilla extract

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3/4 cup (95g) all-purpose flour, careful not to overmeasure

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1/4 teaspoon salt

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RASPBERRY CHEESECAKE LAYER

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8 ounces (224g) cream cheese, softened

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1/4 cup (50g) sugar

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1 egg yolk

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1/4 cup (80g) raspberry preserves/jam*

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raspberries for topping

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