Raspberry Cheesecake Bars (lighter recipe)
"The same full flavor of our best raspberry and cheesecake bar in a lighter recipe...."
INGREDIENTS
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2 cups Gold Medal® all-purpose flour
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1/4 cup granulated sugar
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1/2 teaspoon salt
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1/4 cup margarine, softened
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1/3 cup light corn syrup
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2 1/2 packages (8 ounces each) reduced-fat cream cheese (Neufchâtel) , softened
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2 eggs
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2 egg whites
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1 cup light corn syrup
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2 teaspoons vanilla
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3/4 cup raspberry or strawberry jam
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Powdered sugar, if desired
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