Raspberry Cheesecake Bars
INGREDIENTS
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Crust:
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1 1/2 cups graham cracker crumbs
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1/4 cup (1/2 stick) unsalted butter, melted
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Cake:
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2 (8 oz.) packages cream cheese, softened
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2 large eggs, lightly beaten
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1 cup seedless raspberry preserves
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2/3 cup sugar
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1/2 cup (1 stick) unsalted butter
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1/2 teaspoon vanilla extract
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1/4 teaspoon grated lemon zest
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1/4 teaspoon cinnamon
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1/8 teaspoon salt
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