INGREDIENTS
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For the Crust
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1 c graham cracker crumbs (one package from a box of graham crackers)
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4 T unsalted butter
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1 T white sugarFor the Filling
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16 oz cream cheese (2 packages) at room temperature
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2/3 c white sugar
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1/8 c all-purpose flour
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2 eggs at room temperature
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scant 1/2 c sour cream
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2 tsp lemon juice
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1 tsp vanillaFor the Topping
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6 oz fresh or frozen raspberries, thoroughly rinsed
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1/4 c granulated sugar