"A refreshing and delicious make-ahead summer dessert!..."
INGREDIENTS
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Crust
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• 3/4 cup whole-wheat pastry flour
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• 1/2 cup chopped pecans
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• 2 tablespoons granulated sugar
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• 1/4 teaspoon salt
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• 3 tablespoons cold butter, cut into small pieces
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• 2 tablespoons ice water
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• 1 teaspoon vanilla extract
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Raspberry Filling
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• 3 teaspoons unflavored gelatin
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• 3 tablespoons water
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• 3 cups fresh raspberries, divided
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• 1/2 cup granulated sugar
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• 8 oz cream cheese, softened
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• 2 tablespoons low-fat milk
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• 5 tablespoon confectioners' sugar