"Classic raspberry swirl cheesecake bars meet the refreshing citrus twist of lemon peel in these decadent cookie bars you’ll want to make again and again...."
INGREDIENTS
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1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
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2 teaspoons grated lemon peel
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1 package (8 oz) cream cheese, softened
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1/4 cup sugar
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1/2 teaspoon vanilla
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1 egg
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1/2 cup seedless red raspberry jam