Raspberry Cheesecake

Name: Raspberry Cheesecake
Yield: 12
Ingredients: 1 1/2 cups graham cracker crumbs (10 crackers); 1 tablespoon sugar; 6 tablespoons unsalted butter, melted; 2 1/2 pounds cream cheese, at room temperature; 1 1/2 cups sugar; 5 whole extra-large eggs, at room temperature; 2 extra-large egg yolks, at room temperature; 1/4 cup sour cream; 1 tablespoon grated lemon zest (2 lemons); 1 1/2 teaspoons vanilla extract; 1 cup red jelly (not jam); 3 half-pints fresh raspberries

Raspberry Cheesecake was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/raspberry-cheesecake-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 cups graham cracker crumbs (10 crackers)

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1 tablespoon sugar

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6 tablespoons unsalted butter, melted

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2 1/2 pounds cream cheese, at room temperature

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1 1/2 cups sugar

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5 whole extra-large eggs, at room temperature

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2 extra-large egg yolks, at room temperature

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1/4 cup sour cream

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1 tablespoon grated lemon zest (2 lemons)

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1 1/2 teaspoons vanilla extract

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1 cup red jelly (not jam)

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3 half-pints fresh raspberries

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