INGREDIENTS
•
1 sheet frozen puff pastry
•
8 ounces cream cheese
•
4 ounces raspberry preserves or raspberry jam
•
1 egg
•
Streusel Topping
•
3/4 cup all-purpose flour
•
1/2 cup confectioners’ sugar
•
1 teaspoon baking powder
•
1/2 teaspoon cinnamon
•
2 ounces cold butter, cut into cubes
•
1 teaspoon vanilla extract
Go To Recipe