INGREDIENTS
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pastry:
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2 tubes crescent roll dough
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1 egg white
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filling:
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1 pkg (8 oz) cream cheese, softened
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1/4 cup sugar
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1 whole egg
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1/2 tsp vanilla
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1/4 cup seedless raspberry preserves
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glaze:
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1/2 cup confectioner's sugar
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1-2 tbs fresh lemon juice
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1 tsp lemon zest