Raspberry Cheese Danish
"Your guests will think you made these yummy rolls from scratch...or bought them from a specialty bakery. No one needs to know the recipe calls for refrigerated dough! —Karen Weir, Litchfield, Connecticut..."
INGREDIENTS
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4 ounces cream cheese, softened
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1/4 cup plus 1/2 cup confectioners' sugar, divided
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1 can (8 ounces) refrigerated crescent rolls
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1/2 cup seedless raspberry jam
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2 teaspoons 2% milk
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