INGREDIENTS
•
1 (8-ounce) package cream cheese, softened
•
1/2 cup butter or margarine, softened
•
1 cup sugar
•
2 large eggs
•
1/4 cup milk
•
1/2 teaspoon vanilla extract
•
1 3/4 cups all-purpose flour
•
1 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/4 teaspoon salt
•
1/2 cup seedless raspberry preserves
•
3 tablespoons powdered sugar