Raspberry Cheese Cake Roll Sponge Cake:
INGREDIENTS
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Sponge Cake:
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4 eggs
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1/2 cup granulated sugar
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1/2 cup ground almonds
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2 tablespoons all-purpose flour
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Filling:
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6 ounces cream cheese, sieved
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2/3 cup whipping cream
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1 tablespoon confectioners' sugar
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1 pound raspberries
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Garnish:
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2/3 cup whipping cream
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