INGREDIENTS
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Nonstick spray coating 1
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cup fresh or frozen raspberries 1
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cup all-purpose flour 1
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cup sugar 1
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teaspoon baking powder 1/4
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cup margarine or butter, melted 1/2
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cup refrigerated or frozen egg product, thawed 2
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teaspoons vanilla 1
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8-ounce container plain fat-free yogurt 2
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tablespoons all-purpose flour 1 1/2
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teaspoons finely shredded lemon peel