"This is a really tasty dessert, and it doesn't have as many calories as some other sweets. It's also a lot easier to make than you might think. Give it a try!..."
INGREDIENTS
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6 egg whites, room temperature
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1 teaspoon lemon juice
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1/4 teaspoon salt
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1/4 cup sugar
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1/2 cup plus 1 tablespoon sifted cake flour
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1 tablespoon grated lemon peel
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1 package (8 ounces) spreadable cream cheese
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1/2 teaspoon vanilla extract
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1 cup whipped topping, divided
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1 pint fresh raspberries, divided