Raspberry Cake Recipe
"Jazz up plain cake with raspberry gelatin and frozen berries. Spread with a light, fruity whipped topping, the festive results make a cool and refreshing dessert. —Marion Anderson, Dalton, Minnesota..."
INGREDIENTS
•
1 package white cake mix (regular size)
•
1 package (3 ounces) raspberry gelatin
•
4 eggs
•
1/2 cup canola oil
•
1/4 cup hot water
•
1 package (10 ounces) frozen sweetened raspberries, thawed, undrained
•
FROSTING:
•
1 carton (12 ounces) frozen whipped topping, thawed
•
1 package (10 ounces) frozen sweetened raspberries, thawed, undrained
•
Fresh raspberries, optional
Comments & Reviews
Just A Pinch Sweepstakes