Raspberry Buttermilk Pie

Name: Raspberry Buttermilk Pie
Yield: One 9-inch pie
Ingredients: Pie Crust:; 1 1/4 cup all-purpose flour; 1 tablespoon sugar; 1/2 teaspoon salt; 4 ounces (1 stick) unsalted butter; 1/4 cup water, plus 2 tablespoons; Filling:; 1/4 cup raspberries (frozen or fresh); 2 tablespoons sugar; Salt; 3/4 white granulated sugar; 2 tablespoons all-purpose flour; 1 teaspoon lemon zest; 3 large eggs; 3/4 cup buttermilk

Raspberry Buttermilk Pie was pinched from <a href="http://www.pbs.org/food/fresh-tastes/raspberry-buttermilk-pie/?utm_source=facebook" target="_blank">www.pbs.org.</a>

"Food blogger Adrianna Adarme says you can make all of the parts of this raspberry pie recipe separately and ahead of time on the Fresh Tastes blog...."

INGREDIENTS

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Pie Crust:

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1 1/4 cup all-purpose flour

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1 tablespoon sugar

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1/2 teaspoon salt

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4 ounces (1 stick) unsalted butter

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1/4 cup water, plus 2 tablespoons

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Filling:

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1/4 cup raspberries (frozen or fresh)

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2 tablespoons sugar

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Salt

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3/4 white granulated sugar

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2 tablespoons all-purpose flour

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1 teaspoon lemon zest

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3 large eggs

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3/4 cup buttermilk

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