Raspberry Buttermilk Cupcakes

Name: Raspberry Buttermilk Cupcakes
Ingredients: Adapted from a Bill Granger recipe in Bill’s Food; 125g butter, softened; 180g caster sugar; 2 eggs; 250ml buttermilk; 1 teaspoon vanilla extract; 250g plain flour; 2 teaspoons baking powder; 200g raspberries; pinch of salt; For the sugar icing:; 60g icing sugar, sifted; 2-3 tablespoons hot water; 1/2 teaspoon vanilla extract; raspberries (optional)

Raspberry Buttermilk Cupcakes was pinched from <a href="http://breadetbutter.wordpress.com/2010/07/07/raspberry-buttermilk-cupcakes/" target="_blank">breadetbutter.wordpress.com.</a>

INGREDIENTS

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Adapted from a Bill Granger recipe in Bill’s Food

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125g butter, softened

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180g caster sugar

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2 eggs

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250ml buttermilk

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1 teaspoon vanilla extract

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250g plain flour

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2 teaspoons baking powder

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200g raspberries

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pinch of salt

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For the sugar icing:

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60g icing sugar, sifted

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2-3 tablespoons hot water

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1/2 teaspoon vanilla extract

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raspberries (optional)

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