Raspberry Buttermilk Cake

Name: Raspberry Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Yield: 1
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup unsalted butter, softened; 2/3 cup sugar, plus; 1 1/2 tablespoons sugar, divided; 1/2 teaspoon pure vanilla extract; 1 large egg; 1/2 cup well-shaken buttermilk; 1 cup raspberries (about 5 ounces)

Raspberry Buttermilk Cake was pinched from <a href="http://www.food.com/recipe/raspberry-buttermilk-cake-375488" target="_blank">www.food.com.</a>

"A quick and easy recipe from Gourmet Magazine (June 2009) for a tender buttermilk cake topped with a nice, sugary crunch. This recipe works with any berries (including frozen). Make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream...."

INGREDIENTS

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1 cup all-purpose flour

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1/4 cup unsalted butter, softened

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2/3 cup sugar, plus

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1 1/2 tablespoons sugar, divided

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1/2 teaspoon pure vanilla extract

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1 large egg

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1/2 cup well-shaken buttermilk

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1 cup raspberries (about 5 ounces)

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