Raspberry Buttermilk Cake

Name: Raspberry Buttermilk Cake
Ingredients: 1 cup (130 grams) all-purpose flour; 1/2 teaspoon (2 grams) baking powder; 1/2 teaspoon (2 grams) baking soda; 1/4 teaspoon salt; 1/2 stick (56 grams) unsalted butter, softened; 2/3 cup (146 grams) plus 1 1/2 tablespoons (22 grams) sugar, divided; 1/2 teaspoon pure vanilla extract; 1/2 teaspoon finely grated lemon zest (optional); 1 large (57 grams) egg; 1/2 cup (118 ml) well-shaken buttermilk; 1 cup (5 ounces or 140 grams) fresh raspberries

Raspberry Buttermilk Cake was pinched from <a href="http://smittenkitchen.com/blog/2009/05/raspberry-buttermilk-cake/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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1 cup (130 grams) all-purpose flour

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1/2 teaspoon (2 grams) baking powder

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1/2 teaspoon (2 grams) baking soda

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1/4 teaspoon salt

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1/2 stick (56 grams) unsalted butter, softened

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2/3 cup (146 grams) plus 1 1/2 tablespoons (22 grams) sugar, divided

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1/2 teaspoon pure vanilla extract

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1/2 teaspoon finely grated lemon zest (optional)

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1 large (57 grams) egg

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1/2 cup (118 ml) well-shaken buttermilk

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1 cup (5 ounces or 140 grams) fresh raspberries

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