Raspberry Buttercream

Name: Raspberry Buttercream
Yield: Enough frosting to pipe a swirl on 22-25 cupcakes, or frost and fill an 8" cake
Ingredients: 3/4 cup (1 1/2 sticks) butter 8 oz (1 block) cream cheese 4 cups powdered sugar 1 teaspoon pure vanilla extract 3 Tablespoons fresh raspberry puree (from about 1/2 cup fresh raspberries)

Raspberry Buttercream was pinched from <a href="http://www.glorioustreats.com/2012/07/raspberry-vanilla-cupcakes.html" target="_blank">www.glorioustreats.com.</a>

"This delicious frosting has a wonderful berry flavor, and beautiful pink hue...."

INGREDIENTS

•

3/4 cup (1 1/2 sticks) butter 8 oz (1 block) cream cheese 4 cups powdered sugar 1 teaspoon pure vanilla extract 3 Tablespoons fresh raspberry puree (from about 1/2 cup fresh raspberries)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes