INGREDIENTS
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Ingredients
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1 package (1/4 ounce) active dry yeast
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1/4 cup warm water (110° to 115°)
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1 cup warm 2% milk (110° to 115°)
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1/2 cup butter, cubed
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1/2 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
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1 egg
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1/2 teaspoon salt
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4 to 4-1/2 cups all-purpose flour
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3/4 cup seedless raspberry jam
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EGG WASH:
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1 egg
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2 tablespoons water
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GLAZE:
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1-1/4 cups confectioners' sugar
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1/4 cup butter, melted
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1/2 teaspoon vanilla extract
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2 to 3 teaspoons water