Raspberry Brulee

Name: Raspberry Brulee
Ingredients: SERVES 8; Chef Jeremy Lee shares his mother's recipe that, until now, has never been written down. She always just made the dish, he says, "whilst in the thick of a glut" (i.e., when the kitchen was full of fruit). The dish can also be made with tayberries or; 1 1⁄4 cups heavy cream; 3⁄4 cup superfine sugar; 7 cups (about 2 lbs.) raspberries; (discard any "bruisers"); 1⁄3 cup demerara sugar

Raspberry Brulee was pinched from <a href="http://www.saveur.com/article/Recipes/Raspberry-Brulee" target="_blank">www.saveur.com.</a>

INGREDIENTS

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SERVES 8

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Chef Jeremy Lee shares his mother's recipe that, until now, has never been written down. She always just made the dish, he says, "whilst in the thick of a glut" (i.e., when the kitchen was full of fruit). The dish can also be made with tayberries or

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1 1⁄4 cups heavy cream

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3⁄4 cup superfine sugar

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7 cups (about 2 lbs.) raspberries

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(discard any "bruisers")

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1⁄3 cup demerara sugar

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