Raspberry Brulee Rice Pudding
INGREDIENTS
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2 cups water
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1 cup jasmine rice
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1/4 teaspoon salt
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1/2 teaspoon lemon zest
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4 cups whole milk
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2 tablespoons unsalted butter
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1 cup granulated sugar, divided
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2 teaspoons pure vanilla extract
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1 1/2 cups fresh raspberries
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