Raspberry Brownie Stacks
INGREDIENTS
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Makes 8 brownie cakes (16 2-inch round brownies)
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Ingredients:
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1 cup (6 ounces) semisweet or bittersweet chocolate
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1/2 cup unsalted butter
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1 cup all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 cup granulated sugar
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2 large eggs
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1 1/2 teaspoons vanilla extract
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4 ounces cream cheese, softened
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1/4 cup confectioners’ sugar
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1/4 cup raspberry preserves
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chocolate sprinkles, for garnish
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