raspberry breakfast bars
"We had a decadent weekend in the North Carolina mountains, and I never wanted to come home. The air up there is so delicious and clean, I never realized how cautiously I inhale in New York City, no…..."
INGREDIENTS
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1 1/2 cups (190 grams) all-purpose flour
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1 cup (190 grams) firmly packed dark brown sugar
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1 1/4 (120 grams) cups rolled oats
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3/4 teaspoon salt
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3/4 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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3/4 cup (1 1/2 sticks, 170 grams) unsalted butter, cut into 1-inch pieces
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1/4 cup (50 grams) firmly packed dark brown sugar
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1 tablespoon grated lemon zest
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1/2 teaspoon ground cinnamon
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2 tablespoons (15 grams) all-purpose flour
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1 pound (455 grams) raspberries, fresh or frozen
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1/4 cup (60 ml) fresh lemon juice
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2 tablespoons (30 grams) unsalted butter, melted and cooled
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