Raspberry Braid

Name: Raspberry Braid
Yield: 10+
Ingredients: 1 cup milk (I used coconut milk (box)); 1/2 cup orange juice; 1/2 cup very soft unsalted butter; 2 Large eggs (at room temperature); 1 Tablespoon finely grated orange peel; 1 teaspoon salt; 1/2 cup granulated sugar; 5 1/4 Cups unbleached all-purpose flour; 4 1/2 Teaspoons yeast; 2 Jars all-natural raspberry preserves; 1 egg yolk + 1 Tablespoon milk (for egg wash); Glaze; 1 cup powdered sugar; 1/2 teaspoon pure almond extract; 1 Tablespoon milk; sliced almonds (to garnish)

Raspberry Braid was pinched from <a href="http://cookingwithcurls.com/2014/02/10/raspberry-braid-cooking-astrology/" target="_blank">cookingwithcurls.com.</a>

"This delicious Raspberry Braid with Almond Glaze is perfect for breakfast or coffee with friends...."

INGREDIENTS

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1 cup milk (I used coconut milk (box))

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1/2 cup orange juice

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1/2 cup very soft unsalted butter

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2 Large eggs (at room temperature)

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1 Tablespoon finely grated orange peel

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1 teaspoon salt

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1/2 cup granulated sugar

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5 1/4 Cups unbleached all-purpose flour

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4 1/2 Teaspoons yeast

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2 Jars all-natural raspberry preserves

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1 egg yolk + 1 Tablespoon milk (for egg wash)

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Glaze

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1 cup powdered sugar

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1/2 teaspoon pure almond extract

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1 Tablespoon milk

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sliced almonds (to garnish)

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