Raspberry-Blueberry Cake
INGREDIENTS
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3/4 c. unsalted butter
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1 1/2 c. granulated sugar
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2 tsp. baking powder
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2 tsp. pure vanilla extract
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4 large eggs
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2 1/4 c. all-purpose flour
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1 c. whole milk
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1 tbsp. grated lemon zest
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1 c. raspberries
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1 c. blueberries
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confectioners’ sugar
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