Raspberry Beignets
"Raspberry Beignets..."
INGREDIENTS
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8 oz. block cream cheese, at room temperature
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1/2 pint fresh raspberries
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1/2 cup sugar
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1 packet active dry yeast
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1/2 cup warm water
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1 cup evaporated milk
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1 stick Country Crock Butter
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1/4 cup granulated sugar
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1 egg, whisked
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4 cups all purpose flour
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Canola oil, for frying
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Powdered sugar
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Dark chocolate, melted
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Fresh raspberries, for garnishing
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