Raspberry Bavarian Cake
"This recipe is an all-time favorite with my family and everyone else who tastes it. It’s so easy but makes an impressive company dessert. Because it doesn’t seem light, everyone feels like they’re sinfully over-indulging! —Linda Murray, Allenstown, New Hampshire..."
INGREDIENTS
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5 packages (12 ounces each) frozen unsweetened raspberries, thawed
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2 cups confectioners' sugar
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2 envelopes unflavored gelatin
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1/3 cup plus 1/2 cup cold water, divided
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38 ladyfingers, split
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2 tablespoons seedless raspberry jam
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1 teaspoon water
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1 carton (12 ounces) frozen reduced-fat whipped topping, thawed, divided
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