"Tart raspberry filling is swirled into a low-fat cream filling in these beautiful bars. They're a festive treat for a summer picnic or party...."
INGREDIENTS
•
3/4 cup white whole-wheat flour , (see Note)
•
1/2 cup chopped pecans
•
2 tablespoons granulated sugar
•
1/2 teaspoon salt
•
3 tablespoons cold butter, cut into small pieces
•
2 tablespoons ice water
•
1/2 teaspoon vanilla extract
•
2 teaspoons unflavored gelatin
•
2 tablespoons water
•
3 cups fresh raspberries, divided
•
1/2 cup granulated sugar
•
4 tablespoons nonfat cream cheese, softened
•
2 tablespoons low-fat milk
•
1 tablespoon confectioners' sugar