INGREDIENTS
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1 cup unsalted butter, softened
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2 cups all-purpose flour
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1/4 cup packed brown sugar
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1/2 teaspoon kosher salt
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Unsalted butter, softened
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3/4 cup seedless raspberry jam or preserves
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2 cups fresh raspberries
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4 ounces cream cheese, softened
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4 ounces goat cheese (chevre) or cream cheese, softened
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1/2 cup granulated sugar
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1 tablespoon all-purpose flour
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1 egg
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1 egg yolk
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2 tablespoons finely shredded lemon peel
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2 tablespoons lemon juice
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1/2 teaspoon vanilla