"Tasty and flexible—what more could you want in a recipe? You could easily vary the flavors by making the dish with black cherry jam and red-wine vinegar, apricot jam and apple cider vinegar or orange marmalade and sherry vinegar...."
INGREDIENTS
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3/4 cup seedless all-fruit raspberry jam
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1/4 cup balsamic vinegar
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1/2 teaspoon salt
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1/4 teaspoon freshly ground pepper
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4 4- to 5-ounce boneless, skinless chicken breasts, tenders removed (see Tip)
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2 1/2 teaspoons extra-virgin olive oil
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1/2 cup chopped shallots, (2-3 large)
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1 1/2 teaspoons minced fresh thyme
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