INGREDIENTS
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Raspberry Baby Dutch Babies
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Raspberry Baby Dutch Babies
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Thomas J. Story
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Total Time
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35 Mins
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Yield
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Makes 12 (serves 4 to 6)
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ELAINE JOHNSON
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We miniaturized the iconic poufy pancake by baking it in muffin cups instead of a big frying pan. Then we added raspberries that get warm and jammy in the oven. As with bigger dutch babies, the secret to getting a good puff is to preheat the pan with
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Ingredients
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4 large eggs 1 cup milk 1/2 teaspoon kosher salt 1 cup flour 1/4 cup salted butter, diced 1 cup raspberries Powdered sugar