INGREDIENTS
•
Sugar for sprinkling
•
Store-bought pie dough
•
Egg wash to brush the crust
•
2 tbsp of sugar (granulated)
•
2 tbsp of all-purpose flour
•
2 1/2 pounds of Granny Smith apples (peeled and sliced thinly)
•
1/4 tsp of salt
•
1/4 cup of raspberry jam
•
1 tsp of pure vanilla extract
•
1 cup of raspberries (frozen or fresh)