"Raspberry Angel Food Cake is tender, airy and soft, with fresh raspberries and a refreshing raspberry lemon glaze...."
INGREDIENTS
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12 egg whites (at room temperature*)
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1 1/4 cup cake flour (or all purpose flour*)
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1 1/4 cups caster sugar
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1/4 teaspoon salt
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1 teaspoon cream of tartar
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3 vanilla beans (seeds only*)
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6 ounces raspberries (minus six)
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1 cup powdered sugar
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6 raspberries
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1 tablespoon lemon juice (more if needed)