Raspberry and White Chocolate Loaf

Name: Raspberry and White Chocolate Loaf
Prep time: 10 min
Cook time: 50 min
Yield: 10 -12 servings
Ingredients: 1 large egg; 200 g 1 cup golden caster sugar; 120 ml 1/2 cup vegetable oil; 1 tsp vanilla extract; 180 ml 3/4 cup raspberry yogurt; 290 g 2 + 1/2 cups minus 1 tbsp plain (all-purpose) flour; 1 tsp baking soda; 300 g 2+1/2 cups fresh raspberries, dredged in 1tbsp flour (to help prevent the raspberries from sinking); 50 g 1/3 cup chopped white chocolate, melted

Raspberry and White Chocolate Loaf was pinched from <a href="https://www.kitchensanctuary.com/2015/11/raspberry-and-white-chocolate-loaf/" target="_blank" rel="noopener">www.kitchensanctuary.com.</a>

"Raspberry and white chocolate loaf - no mixer required for this moist and fruity cake...."

INGREDIENTS

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1 large egg

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200 g 1 cup golden caster sugar

•

120 ml 1/2 cup vegetable oil

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1 tsp vanilla extract

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180 ml 3/4 cup raspberry yogurt

•

290 g 2 + 1/2 cups minus 1 tbsp plain (all-purpose) flour

•

1 tsp baking soda

•

300 g 2+1/2 cups fresh raspberries, dredged in 1tbsp flour (to help prevent the raspberries from sinking)

•

50 g 1/3 cup chopped white chocolate, melted

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