"Creamy white chocolate and fresh red raspberries unite for a flavorsome spin on blondies that is pure bliss. Lusciously fudgy and ultra moist, these Raspberry White Chocolate Blondies are putting conventional brownies on notice...."
INGREDIENTS
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6 ounces white chocolate bar (chopped)
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1/3 cup unsalted butter (cut into pats)
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1/2 cup granulated sugar
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2 large eggs (room temperature)
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1 tsp vanilla (pure)
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3/4 cup unbleached all-purpose flour (plus 2 Tablespoons)
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1/4 tsp sea salt (fine)
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1 cup fresh raspberries (washed and dried)