Raspberry and Sherry Trifle

Name: Raspberry and Sherry Trifle
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: 1 (18 1/2-ounce) package cake mix (recommended: Duncan Hines Moist Deluxe Butter Recipe Gold); 1 1/2 cups dry sherry; 7 egg yolks; 3/4 cup granulated sugar; 2 cups whipping cream; 2 tablespoons confectioners' sugar; 3 (12-ounce) packages frozen sweetened raspberries, thawed; Whipped cream, for garnish, optional; Fresh raspberries, for garnish, optional; Mint leaves, for garnish, optional

Raspberry and Sherry Trifle was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/raspberry-and-sherry-trifle-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (18 1/2-ounce) package cake mix (recommended: Duncan Hines Moist Deluxe Butter Recipe Gold)

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1 1/2 cups dry sherry

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7 egg yolks

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3/4 cup granulated sugar

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2 cups whipping cream

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2 tablespoons confectioners' sugar

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3 (12-ounce) packages frozen sweetened raspberries, thawed

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Whipped cream, for garnish, optional

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Fresh raspberries, for garnish, optional

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Mint leaves, for garnish, optional

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